Firi Firi Tahitian donuts

Firi Firi Tahitian donuts

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Traditional Tahitian donuts with coconut milk and grated coconut

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Ingredients:

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500 gr of flour

300g of Sugar

10g of Yeast

25ml water

350 ml of coconut milk

50g of grated coconut

10 ml of cane syrup

10ml of Grand marnier

5ml vanilla extract

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Oil for frying

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BREAD recipe

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Ingredients:

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1/2 oz baker's yeast 15g yeast

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1 1/4 cups lukewarm water 325ml lukewarm water

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2 7/8 cups all-purpose flour 500g flour or variant 350g wheat flour and 150g barley flour

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2 1/4 teaspoons salt 11g salt

Baker's yeast can be bought dry or fresh in some artisan bakeries.

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Granny Jo's Yogurt Cake

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Ingredients:

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The measure is a 125g individual plain yogurt pot

1 pot of natural yogurt 125g or

3 eggs

3 jars of 190g flour

2 jars of sugar 200g

½ pot of vegetable oil or melted butter 75g

1 packet of baking powder 11g

1 packet of vanilla sugar 7.5g

Mix everything well

Preheat the oven 210 degrees

Cooking 30 to 40 minutes

Variant :

Cube of raw apple, grated coconut, chocolate chips according to your tastes

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